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Carrés ("squares" in English) are delightfully bite-sized chocolate morsels. Single origin chocolate is so called because the cocoa beans used to create them, are taken from a single geographic origin. It showcases how different “terroirs” can make a difference.
We have curated 7 origins, each with its own characteristics and flavour profile unique of their distinctive countries. MAISON XXII’s carrés will take you on a sensory voyage around the world of fine chocolate.
• Madagascar Dark 66% cocoa
Tangy and smoky with toasted notes.
• Tanzania Dark 75% cocoa
Cocoa and vanilla with fruity notes.
• Ecuador Dark 70% cocoa
Well-balanced fruity aromas with herbaceous notes.
• Mexico Milk 40% cocoa
Complex palette of tangy, floral and mellow yellow fruits.
• Vietnam Dark 70% cocoa
Tangy with citrus notes.
• São Tomé Dark 70% cocoa
Intense roasted coffee with chestnut and tobacco leaf.
• Papua New Guinea Dark 72% cocoa
Cherry liquor and roasted coffee with fine bitterness.
Chocolate combination:
Assorted Chocolate Carrés Collection 9 pcs / Net weight: 45g
Assorted Chocolate Carrés Collection 16 pcs / Net weight: 80g
Assorted Chocolate Carrés Collection 24 pcs / Net weight: 120g