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MAISON XXII SINGLE ORIGIN CHOCOLATE CARRÉ

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Carrés ("squares" in English) are delightfully bite-sized chocolate morsels. Single origin chocolate is so called because the cocoa beans used to create them, are taken from a single geographic origin. It showcases how different “terroirs” can make a difference.

We have curated 7 origins, each with its own characteristics and flavour profile unique of their distinctive countries. MAISON XXII’s carrés will take you on a sensory voyage around the world of fine chocolate.

• Madagascar Dark 66% cocoa

Tangy and smoky with toasted notes.

• Tanzania Dark 75% cocoa

Cocoa and vanilla with fruity notes.

• Ecuador Dark 70% cocoa

Well-balanced fruity aromas with herbaceous notes.

• Mexico Milk 40% cocoa

Complex palette of tangy, floral and mellow yellow fruits.

• Vietnam Dark 70% cocoa

Tangy with citrus notes.

• São Tomé Dark 70% cocoa

Intense roasted coffee with chestnut and tobacco leaf.