Inspired by Provencal colors and lifestyle. Understanding the arts of using edible flowers with various range of colours and flavours profiles to garnish & enrich the cookie & chocolate experience. U sing artisanal and fine ingredients, to level up the taste profile, a play with color and compositions.
Learn how to make 3 various types of chocolate profiles in forms of true, slab & mendiant , incorporated and garnished with floral & other textural elements which enhance the taste
and presentation of the delicacy.
Key aspects to learn and move forward with:
1.Understand the language of confectionery and choice of ingredients
2.Acquire skills in applying to make variety of creative confectionery and chocolate delicacies
3.Advance your knowledge in creativity and imagination
4.Expand your taste profile by exposing you to new ingredients and combinations to match
5.Depart with your own style of delicacy after class
1.Please arrive 15 minutes before start time of scheduled workshop, to prepare and enjoy the beverage & snacks curated by MAISON XXII.
2.Introduction of tutor and workshop session
3.Basic info and tips on confectionery making, baking, ingredients, timing, & temperature control
4.Demonstration and interaction
5.Students to make their own confection creation with tutor support and one-to-one guidance