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FLORAL RAYS ON CHOCOLATE

FLORAL RAYS ON CHOCOLATE

Free shipping with purchase over HK$600 on order

HK$1,280.00
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Description

FLORAL RAYS ON CHOCOLATE

Workshop Description: 
Learning how to make 3 various types of chocolate profiles in forms of truffle, slabs & mendicants, incorporated and garnished with floral and flavor elements, enhancing taste and presentation of the delicacy

Key aspects to learn and move forward with:
1. Understand the language of confectionary and choice of ingredients
2. Acquire skills in applying to make variety of creative confectionaries and chocolate delicacies 
3. Advance your knowledge in creativity and imagination
4. Expand your taste profile by exposing you to new ingredients and combinations to match
5. Depart with your own style of delicacy after class

Workshop flow:
1. Please arrive 30 minutes before start time of scheduled workshop, to prepare and enjoy the beverage & snacks curated by MAISONS XXII. 
2. Introduction of tutor and workshop session
3. Basic info and tips on confectionary making, baking, ingredients, timing, & temperature control
4. Demonstration and interaction 
5. Students to make their own confection creation with tutor support and one-to-one guidance 
6. Reviewing students works with Q&A 
7. Wrap-up to take away your creation   
 


Language: English


STUDIO 22 HEADQUARTERS: 

Suite 301, Westlands Centre, 20 Westlands Road, Quarry Bay, Hong Kong 


LA PETITE MAISON XXII 

15 St Francis Street, Wan Chai, Hong Kong 


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