Bringing you a MAISON XXII inspiration from the Nordic, the Winter Christmas sweet treat gifting collection. Making your very own Calissons with a Nordic twist. Inspired by the Nordic festive, with a selection of seasonal edible florals, ingredients and festive elements. Enliven your home this Christmas with the feeling of cosiness in the warmth, sharing & togetherness.
You will learn how to make the Calisson key component of the base and using natural flavors . Using artisanal and fine ingredients, to level up the taste profile, a play with tasting, decorative skills and color palette with your creative flair. Understanding pairing and ways to enjoy Calisson. Take away some inspiration and your crafted gift of sweet thoughtfulness.
Key aspects to learn and move forward with:
1.Understand the language of confectionery and choice of ingredients
2.Acquire skills in applying to make variety of creative confectionery and chocolate delicacies
3.Advance your knowledge in creativity and imagination
4.Expand your taste profile by exposing you to new ingredients and combinations to match
5.Depart with your own style of delicacy after class
1.Please arrive 15 minutes before start time of scheduled workshop, to prepare and enjoy the beverage & snacks curated by MAISON XXII.
2.Introduction of tutor and workshop session
3.Basic info and tips on confectionery making, baking, ingredients, timing, & temperature control
4.Demonstration and interaction
5.Students to make their own confection creation with tutor support and one-to-one guidance