MENU LOG IN CART {{currentCart.getItemCount()}}
CALISSON 15 PCS

CALISSON 15 PCS

Free shipping with purchase over HK$600 on order

{{ variationSelected.member_price.label }} {{ 'product.member_only' | translate }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

Calisson is a traditional French treat which is a complex mixture of finely ground bitter sweet almonds, melons of Cavaillon and candied orange zest, set on a thin layer of wafer and topped with royal icing.

THE ENCHANTING LOVING STORY OF CALISSON

Calisson was created by the confectioner of the King Le Roy René in 1454 at the King's wedding banquet.  His Queen - Jeanne de Laval, who always looked grim, began to smile after trying the delicacy.  She asked what it was and, in Provence language was told:  "Di Colin Son" sounding in French like Caisson and meaning "the are little hugs".  The shape is said to be representing the Queen's smile.