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Calisson is a traditional French treat which is a complex mixture of finely ground bitter sweet almonds, melons of Cavaillon and candied orange zest, set on a thin layer of wafer and topped with royal icing.


Calisson was created by the confectioner of the King Le Roy René in 1454 at the King's wedding banquet.  His Queen - Jeanne de Laval, who always looked grim, began to smile after trying the delicacy.  She asked what it was and, in Provence language was told:  "Di Colin Son" sounding in French like Caisson and meaning "the are little hugs".  The shape is said to be representing the Queen's smile.

No matter it is cny, valentine's day, birthday or a simp,e greeting or a smiley hello, calisson is always a good choice of gift to anyone in any occasion.

Now, they are dressed in a sweet choice of pink gift warpping in the festive month of Feb!! 

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