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ASSOULINE - Celebrity Cocktails

HK$550.00

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Celebrity Cocktails is the third in Brian Van Flandern’s series of award-winning books, this time focusing on cocktails of silver- screen legends past and present. In his previous Assouline titles, Vintage Cocktails (2010) and Craft Cocktails (2013), Van Flandern explored the renaissance of the cocktail and its reinvention as a culinary art form. In this new book, he shares cocktail recipes associated with great Hollywood stars, from Humphrey Bogart and Elizabeth Taylor to Charlie Chaplin and Dean Martin. With easy- to-follow instructions, tricks of the trade, and gorgeous photography, this chic volume is a must-have for every sophisticated host and aspiring mixologist.

Details:

140 pages

70 illustrations

English language

Released in October 2014

W 9.56 x L 11.25 x D 0.98 in

spiral-bound hardcover

ISBN: 9781614282587

3.0 lb

About the author:

Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to The Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world.

After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than 60 solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.